Bali Coffee Pods

Experience Bali coffee's smooth, full-bodied character in single-serve pod format. These pods deliver consistent extraction with notes of dark chocolate and subtle spice, offering discerning coffee drinkers a hassle-free way to enjoy premium quality without compromise.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.