Discover the vibrant flavors of Costa Rica's Alajuela region with this medium roast coffee. Sourced from micro farms cultivating Caturra and Catuai varieties at high altitude, this coffee delivers a delightful balance of sweet apple, raisin, and honey notes. Grown in nutrient-rich volcanic loam soil and processed using eco-friendly methods, each cup reflects the care and craftsmanship of sustainable farming. Perfect for those seeking a smooth, flavorful coffee with a conscience.
