Guatemala

Savor the exceptional quality of Guatemalan coffee from the legendary Antigua region. This medium roast delivers a sophisticated blend of dark chocolate, bright fruit, and butterscotch sweetness that captures the essence of highland coffee craftsmanship. Grown by dedicated smallholder farmers at elevations between 1200 and 1616 meters in nutrient-dense volcanic loam soil, this coffee features a harmonious mix of Bourbon, Catuai, Caturra, and Typica varieties. Processed using traditional full washing and sun-drying techniques, each cup reflects the terroir and passion of Antigua's coffee-growing heritage.