Honduras

Experience the bold character of Honduran coffee from the renowned Marcala region. This medium-dark roast showcases warm notes of caramel, spice, and brown sugar that develop beautifully with each sip. Sourced from 1500 dedicated grower members of Cafe Organics Marcala, this coffee blends Bourbon, Catuai, Caturra, Lempira, and Typica varieties cultivated at impressive elevations of 1300-1700 meters. Grown in nutrient-rich clay mineral soil and processed through traditional full washing and sun-drying methods, this coffee delivers the authentic depth and complexity Honduras is known for.