Kenya

Kenya Coffee represents a premium selection from East Africa's most distinguished growing regions, where high elevation and ideal terroir conditions produce beans with remarkable aromatic complexity and flavor distinction. This origin delivers a cup characterized by vibrant acidity, medium body, and layered tasting notes—expect citrus, tropical fruit, and subtle floral undertones that develop with each sip. The natural sweetness and clean, bright finish reflect Kenya's excellence in cultivation and processing. Sourced from quality-committed estates and cooperatives, each batch maintains consistent quality and authentic origin character. Experience the sophisticated complexity that makes Kenyan coffee a benchmark for discerning coffee professionals.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian