Nicaragua

 This Nicaragua coffee showcases the distinctive qualities of Central America's most respected growing regions, where altitude and volcanic geology combine to produce exceptional beans. The cup reveals a sophisticated balance of flavors—rich cocoa, subtle citrus brightness, and warm spice notes—with a smooth, full-bodied mouthfeel and refined acidity. The careful processing preserves the beans' natural sweetness while maintaining clarity of flavor. An excellent choice for specialty coffee drinkers who value origin authenticity, traceable sourcing, and consistent quality in every brew.

# Nicaragua

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds