Papua New Guinea

Papua New Guinea Coffee features beans cultivated in the South Pacific highlands, where high elevation and ideal climate conditions produce coffee with full body and complex earthy character. This origin delivers moderate acidity with distinctive tasting notes, including cocoa, clove, and subtle fruity undertones that develop with each sip. The natural sweetness and clean finish reflect Papua New Guinea's commitment to quality cultivation and sustainable farming practices. Sourced from respected estates and cooperatives, each batch maintains consistent excellence and authentic origin expression. Discover why Papua New Guinea coffee commands respect among specialty coffee professionals seeking bold, distinctive flavor experiences with reliable quality.

Roast: Medium

Tasting Profile: Caramel, honey, and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process:  Fully washed and dried