Peru

Peru Coffee originates from high-altitude Andean farms where volcanic soil and ideal climate conditions cultivate beans with remarkable balance and complexity. This South American origin delivers a medium body with restrained acidity and distinctive tasting notes—chocolate, hazelnut, and subtle spice undertones create a multidimensional cup experience. The natural sweetness and clean finish reflect Peru's commitment to quality cultivation and sustainable farming excellence. Sourced from quality-focused cooperatives and estates, each batch maintains consistent quality and authentic origin character. Experience the refined sophistication that positions Peruvian coffee among specialty coffee's most reliable and distinctive origins.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.