Peru Decaf

Peru Decaf delivers the rich, balanced character of Peruvian highlands without caffeine, using advanced decaffeination methods that preserve origin complexity and flavor depth. This coffee exhibits medium body with subtle acidity and distinctive notes of chocolate, nuts, and gentle spice—a profile that honors Peru's reputation for quality while accommodating caffeine-sensitive preferences. The smooth finish and natural sweetness make it suitable for any time of day without compromising taste satisfaction. Sourced from quality-focused Peruvian estates committed to sustainable cultivation, each batch maintains consistent excellence and authentic origin expression. Experience premium specialty coffee craftsmanship in a decaffeinated format.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.