Sumatra

Sumatra Coffee features beans cultivated in Indonesia's lush highlands, where tropical conditions and volcanic terrain create coffee with a distinctive full body and low acidity. This origin is characterized by earthy, complex flavor notes—dark chocolate, tobacco, and subtle spices the coffee's natural sweetness while creating the heavy body prized by espresso enthusiasts and blend creators. Sourced from quality-focused estates and cooperatives, each batch maintains consistent excellence and authentic origin character. Discover why Sumatran coffee commands respect among specialty coffee professionals seeking bold, distinctive flavor profiles—complemented by a smooth, syrupy mouthfeel.

 Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember