Tanzania

Tanzania Coffee originates from the slopes of Mount Kilimanjaro and other high-altitude regions, where elevation and terroir create beans with distinctive sensory character and complexity. This East African origin delivers bright acidity balanced by medium body, with layered flavor notes including blueberry, cocoa, and subtle floral undertones. Tanzanian coffee's natural sweetness and clean finish reflect the region's commitment to quality cultivation and processing excellence. Sourced from respected estates and cooperatives, each batch maintains consistent quality and authentic origin expression. Experience the refined sophistication that positions Tanzanian coffee among specialty coffee's most distinctive and sought-after origins.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds