Uganda Coffee

Experience the refined profile of this Uganda single-origin with its vibrant acidity and nuanced flavor layers. Grown at elevation, this coffee showcases distinctive fruit-forward notes balanced by subtle spice, making it an excellent choice for those who appreciate depth and complexity in their morning cup.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain